Country White Sourdough

Our tribute to the famous Tartine country loaves made by Chad Robertson. True and beautiful sourdough with just three ingredients – flour, water and salt. Both the country white and brown loaves take 48 hours to create and use an identical baking process, the only variation between them being the different flour combination, resulting in two very different breads both excellent in their own right.

The white has a fantastic full wheat flavour with a lactic tang.

Our recommendation? Spread with a top quality butter.