White Sourdough
£3.70
Our standard white loaf is no ordinary bread. Another combination of wheat & rye flours paired with a long fermentation period gives this bread a complex and slightly tangy flavour.
Our recommendation? It lends itself perfectly to sandwiches or toasting.
Shipping Info
Ingredients
Ingredients
Wheat Flour, Water, Light Rye Flour, Salt and Yeast.
Freezing / Re-heat Instructions
Freezing / Re-heat Instructions
Suitable for freezing. Allow to thaw and refresh in an oven at 150 degrees for 7 minutes.
Allergens
Allergens
Wheat, Rye.
Weight
Weight
0.62Kg
